Bachelor of Science in Food Science
Stellenbosch University
Faculty of AgriSciences4 years
Subject requirements
Maths 60%+English 50%+Afrikaans HL 50%+Afrikaans FAL 50%+Physical Sciences 50%+
NBT components: AL, QL
Compare programmes, entry requirements and universities for becoming a Shelf-Life Specialists.
Compare the APS and subject requirements for programmes that can lead to Shelf-Life Specialists. Universities use different APS scales, so check your marks against each university separately.
Stellenbosch University
Subject requirements
NBT components: AL, QL
University of Pretoria
Subject requirements
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