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How to become a mass catering chefs

Compare programmes, entry requirements and universities for becoming a Mass Catering Chefs.

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University requirements

Compare the APS and subject requirements for programmes that can lead to Mass Catering Chefs. Universities use different APS scales, so check your marks against each university separately.

Diploma in Food Operations Management

Diploma

Diploma in Food Operations Management

Tshwane University of Technology

APS 24

Code DPFM19Faculty of Management Sciences3 years

Subject requirements

Maths 50%+Technical Maths 50%+Maths Lit 50%+English 40%+

Campus: Pretoria Campus

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