Careers · Food & hospitality

How to become a chef in South Africa

Chefs cook and run kitchens in restaurants, hotels, and more. You train at a culinary school or in a kitchen, no degree needed.

From R 8 000/mo · median ~R 18 000Steady demand
Starting payR 8 000/mo
Study time1 to 3 years
QualificationOccupational
DemandSteady demand

What you need in matric

You must have

  • English

Also good to have

  • Hospitality Studies
  • Consumer Studies
  • Mathematics or Maths Literacy

Ways to become a chef

The best way is first. If your marks are not enough for one way, try the next one down.

Occupational1 to 3 yearsBest way

Culinary school diploma (City & Guilds)

To get in: Matric helps, but some schools take Grade 10 or 11. No degree needed. Many diplomas carry an international City & Guilds qualification.

Private culinary schools and TVET colleges offer professional cookery and culinary arts diplomas. You cook a lot and do a work placement. You start as a junior chef and work up.

OccupationalAbout 3 years (paid)

Apprenticeship (train in a kitchen)

To get in: A kitchen willing to train you. You earn while you learn, working in a real kitchen.

You work in a restaurant or hotel kitchen and study part-time (often City & Guilds). You learn by doing. You become a qualified chef through work and study.

Cannot afford a full-time school? Get a job in a kitchen (even as a kitchen hand) and study part-time while you work.

If you don’t get in yet

No money for a culinary school, or marks too low? You can still become a chef.

Get a job in a kitchen first

Start as a kitchen hand or junior, learn on the job, and study part-time. Many top chefs started this way.

Study at a TVET college

TVET colleges teach professional cookery and hospitality for much less than private schools, and NSFAS can pay.

Do a short cooking course

A short course builds basic skills and helps you get a first kitchen job, then you learn the rest by working.

Questions people ask